Tokaji Aszú 6 puttonyos, 2014

It is a wine speciality produced from carefully picked shrivelled berries. In Tokaj-Hegyalja, the so-called Botrytis Cinerea mould gives rise to fermentation, practically drying up the over-ripened grapes.The extraordinary quality of this wine is not only due to the high sugar content but also its outstanding acidity which provides a counterpoint.

  • Winery: Götz Winery
  • Vintage: 2014
  • Grape Variety: Furmint, Hárslevelű
  • Ageing: 3 years in Zemplén oak barrel
  • Number of Bottles Produced: 10.000
  • Number of Bottles Available: 3000
  • Alcohol: 10 %
  • Total Acidity: 9,09 g/l
  • Residual Sugar: 154,8 g/l
  • Dry Extract: 210,6 g/l
  • Size of Bottle: 0,5 liter
  • Ex Works Price: 10 EUR
  • Wine District: Tokaj
  • Wine Region: Tokaj
  • Wine Type: White, Sweet,