The Furmint is one of the most versatile grape of the Hungarian varieties. It can be used to make high quality dry and sweet wines, however can be used wonderfully for making sparkling wine as well. The style of the sparkling is determined by the basic characteristics of the varietal. Character-based fruitiness can be sensed alongside the dynamic acids. Several years of ageing, the perfect CO2 integration refines and rounds out not only the acids, but also shuffles the nose of sweety spices, like cloves and cinnamon.
- Winery: Garamvari
- Vintage: 2018
- Grape Variety: Furmint
- Ageing: maturation on fine lees in bottle for 24 months
- Number of Bottles Produced: 11000
- Number of Bottles Available: 5500
- Alcohol: 11,65 %
- Total Acidity: 7,98 g/l
- Residual Sugar: 7,0 g/l
- Dry Extract: 22,2 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 8,00 EUR
- Wine District: Balatonboglár
- Wine Region: Balaton
- Wine Type: Sparkling Wine, Dry,